Name two genetically engineered products which are commonly used?PLEASE ANSWER
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Most vegetable oil used in the US is produced from GM crops canola, corn, cotton and soybeans. Vegetable oil is sold directly to consumers as cooking oil, shortening and margarine and is used in prepared foods. There is a vanishingly small amount of protein or DNA from the original crop in vegetable oil.
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Answer:
Corn. Almost 85 percent of corn grown in the U.S. is genetically modified
Soy. Soy is the most heavily genetically modified food in the country
Explanation:
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