Name two indias main crop season
Answers
In India there are only two main cropping or agricultural seasons.
They are Kharif and Rabi.
The crops sown im these two seasons are also called Kharif crops and rabi crops.
The word 'Kharif' means autumn in Arabic.
The kharif seasons starts with the arrival of the monsoon in India.
This season is given the name kharif because it's harvest coincides with autumn season in india.
The kharif crops are sown during June-july and are harvested by October -November, around Deepawali.
Kharif crops includes bajra, jowar, paddy, maize, pluses, suger cane and turmeric.
The word Rabi means spring in Arabic.
This season is given the name rabi because it's harvest coincides with the spring season in india.
Rabi crops are generally sown after the rainy season during October November and harvested by February -March.
These crops are irrigated with water from the wells, lakes, and rivers.
The important Of Rabi crops are wheat, mustard, sesame and peas.
- Mainly, India has three cropping seasons : RABI , KHARIF and ZAID.
- Rabi crops are sown in winter from october to december and harvested in summer from April to June.
- Some of the important rabi crops are wheat, peas, gram and mustard.
- These crops are grown in large parts of India, states from north and north western parts such as Punjab, Haryana , Himachal , Jammu and Kashmir , Uttar Pradesh , Uttarakhand etc.
- U.P are imp. for the production of wheat and other rabi crops.
- Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September - October.
- Important crops grown during this season are paddy, maize, jowar, bajara, moong, urad, groundnut, jute, and Soybean.
- Most important rice growing regions are Assam, West Bengal, coastal regions of Odisha, AP , Telangana, Tamil Nadu, Kerala, Maharashtra particularly along with UP and Bihar.
- Paddy also become an imp. crop of Punjab and Haryana.
- In between the rabi and the kharif seasons, there is a short season during the summer months known as the Zaid season.
- Some of the crops produced during ' zaid ' are watermelon , muskmelon, cucumber , vegetables and fodder crops.