name two popular source of antioxidants?
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1) allium sulphur compounds – leeks, onions and garlic.
2) anthocyanins – eggplant, grapes and berries
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Good sources of specific antioxidants include:
- allium sulphur compounds – leeks, onions and garlic.
- anthocyanins – eggplant, grapes and berries.
- beta-carotene – pumpkin, mangoes, apricots, carrots, spinach and parsley.
- catechins – red wine and tea.
- copper – seafood, lean meat, milk and nuts.
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