Science, asked by dewrimomi123, 8 months ago

name two salt that are used to preserve jams and pickles

Answers

Answered by mello2006

7

Answer:

Sodium benzoate and Sodium metabisulphite are used in jams and pickles to prevent the attack of microbes.

Hope this helps you

Answered by Anonymous

2

BENZOIC ACID AND SODIUM CHLORIDE (NaCl)

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