Question

Name two sources of each of the following:
(a) Carbohydrates
(b) Proteins
(c) Fats
(d) Roughage
(e) Vitamin A
(f) Vitamin C​

Answer 1

Answer:

Name two sources for each of the following :-

(a) Carbohydrates

Answer : Rice, Potato

(b) Proteins

Answer : Pulses, Soyabean

(c) Fats

Answer : Butter, Ghee

(d) Roughage

Answer : Vegetables, Fruits

(e) Vitamin A

Answer : Cod liver oil, Milk

(f) Vitamin C

Answer : Orange, Lemon

Explanation:

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