Science, asked by adinaoroibam6353, 4 hours ago

Name two sources of each of the following a) Fats b) Proteins c) Vitamin A d) Roughage

Answers

Answered by yumnamleninmangang

0

Answer:

Fats:Olive and Peanut

Proteins:Eggs and Meat

Vitamin A: Dairy products and Fortified cereals

Roughage:Beans and Lentils

Answered by yythvhiiu

0

Answer:

vitamin = pulse soyabean

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