Question

name two sources of the following
(a) carbodydrates
(b) fats
(c) vitamin A
(d)protein
(e) roughage
(f) vitamin C​

Answer 1

Answer:

The two sources are :

(a) Carbohydrates : Fresh fruits , vegetables

(b) Fats : Olive , peanuts

(c) Vitamin A : Cod liver oil , egg

(d) Protein : Meat , fish

(e) Roughage : Whole grains , seeds

(f) Vitamin C : Broccoli , pepper

I hope it helps you ✌✌

Answer 2

Answer:

1. Potatoes, rice
2. fast food, cheese
3. green leafy vegetables, carrots
4. soyabean, cereals
5. broccoli, carrots
6. orange, lime

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