Names of acids present in fruits and vegetables
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Citric acid is the acid present in fruits and vegetables
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There are many different
types of acids that are
present in various fruits
and vegetables. A few
examples of them are:-
1. Citric acid – present
in citrus fruits like
lemons, lime, oranges
etc. Also, in tomatoes,
pomegranates, grapes,
berries, and pineapples.
2. Malic acid – High
levels present in apples.
Also in bananas,
pomegranates, grapes,
berries, tomatoes, and
broccoli.
3. Oxalic acid – in green
leafy vegetables and
beets.
4. Ascorbic acid – Also
known as Vitamin C.
present in citrus fruits,
berries, green leafy
vegetables, green
peppers, and tomatoes.
5. Tartaric acid –
Grapes, tamarind,
apples, apricots, and
bananas.
types of acids that are
present in various fruits
and vegetables. A few
examples of them are:-
1. Citric acid – present
in citrus fruits like
lemons, lime, oranges
etc. Also, in tomatoes,
pomegranates, grapes,
berries, and pineapples.
2. Malic acid – High
levels present in apples.
Also in bananas,
pomegranates, grapes,
berries, tomatoes, and
broccoli.
3. Oxalic acid – in green
leafy vegetables and
beets.
4. Ascorbic acid – Also
known as Vitamin C.
present in citrus fruits,
berries, green leafy
vegetables, green
peppers, and tomatoes.
5. Tartaric acid –
Grapes, tamarind,
apples, apricots, and
bananas.
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