Names of microbes found in idli,dosa & spoiled potato curry.
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microbes present in the following food materials are :
1. Fermentation of dosa batter is carried out mainly by Lactobacillales or lactic acid bacteria (bacteria that convert milk to yogurt), recognized as lactobacillus delbrueckii, L.
Yoghurt: Lactobacillus bulgaricus and Streptococcus thermophilus.
2.Spoiled ptato curry- Staphylococcus aureus and Bacillus subtilis cause spoilage of potato as they have the abilities to produce enzymes that are capable of degrading the tissues.
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