Names of microbes found in yogurt?
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Yogurt is produced using a culture ofLactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt.
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Lactobacillus bulgaricus,
streptococcus thermophilus
streptococcus thermophilus
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