Question

• Nane the gas used to protect the foods
from being Rancid​

Answer 1

Answer:

Rancidity can be prevented by packaging fat and oil containing foods in Nitrogen gas because the packed food is surrounded by a nitrogen gas which is an unreactive gas and there is no oxygen or air to cause its oxidation and make it rancid.

Answer 2

$\huge{\fbox{\fbox{\pink{Required Answer}}}}$

$\huge\red{\boxed{NITROGEN\:GAS}}$

nitrogen gas is the answer.it is because when the packed food is surrounded by an unreactive gas nitrogen ,there is no oxygenor air to cause its oxidation and make it rancid