native varieties Do these varieties need to be preserved. Why?
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Cultivation of indigenous crops has the potential to make agriculture climate smart, genetically diverse and sustainable. “The most important benefits of local landrace crops are their field resistance to different prime pest and diseases; they are highly adapted to the climatic conditions of the land.
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Yes, Extinction of indigenous varities causes depletion of our biodiversity. We can develop improved varities only from these indigenous varities
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