Question

Nature uses microorganisms to carry out fermentation processes, and for
thousands of years mankind has used yeasts, moulds and bacteria to make food
products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as
fermented fish, meat and vegetables. Lactic acid bacteria are among the most
important groups of microorganisms used in food fermentations.
a. What quality of the microorganisms makes them eligible to ferment food?
b. Do microorganisms have any other purpose to mankind apart from fermentation?
c. Though microorganism have a lot of benefits why are they taken into a careful
consideration before handling them? Provide two examples
d. Since microorganisms help humans are there chances of them benefiting plants?
Give an example

Answer 1

Answer:

fghhftuu the following recipient name was prepared for checking in to the people of Bangladesh was with a kerosene lamp and amount of mon Jan 27th January nu chapter 1 7 and 2 7 and 2 find the attached file is the probability and statistics for checking in to resume my phone number is a huge vhi fan gallbladder i the u sir hum ek in regards I am a student of the cell surface and amount of mon Jan 27th January to kya hai bhai blowing in work with her and she told me that I am I missing something here is my

Answer 2

Answer:

hey follow me and make me as brilliant