Question

Nature uses microorganisms to carry out fermentation processes, and for
thousands of years mankind has used yeasts, moulds and bacteria to make food
products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as
fermented fish, meat and vegetables. Lactic acid bacteria are among the most
important groups of microorganisms used in food fermentations.
a. What quality of the microorganisms makes them eligible to ferment food?
b. Do microorganisms have any other purpose to mankind apart from fermentation?
c. Though microorganism have a lot of benefits why are they taken into a careful
consideration before handling them? Provide two examples
d. Since microorganisms help humans are there chances of them benefiting plants?
Give an example
e. Why do antibiotics paly a vital role in the pharmaceutical industry? What would
happen in the absence of the antibiotics?

Answer 1

Answer:

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