Need more difference for salts
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The main difference between regular salt and kosher salt is the structure of the flakes. Chefs find that kosher salt — due to its large flake size — is easier to pick up with your fingers and spread over food. ... However, kosher salt is less likely to contain additives like anti-caking agents and iodine.
Explanation:
1. Iodised salt: The most common kind that is used, iodised salt, often known as the table salt, is the most easily available type of salt. ...
2. Kosher salt: Important for Jewish religion, Kosher salt is flaky and has longer grains. ...
3. Sea salt: Sea salt is made by evaporating sea water.
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