Question

negative effects of industrialization on the environment

Answer 1

Negative effects of industrialization on the environment.

Explanation:

• The most visible negative effects of industrialisation come in form of climate change.
• Ever since the process of industrialisation has begun, there has been an unstoppable cutting down of forests. This has affected the rainfall pattern as well as the temperatures in all parts of the world.
• Industrialisation also results in huge volumes of pollution of all types.
• Industrialisation also creates various wastes in form of biowaste and chemical released into the environment.
• All these results in global warming and climate change.
• These can be witnessed by the changing seasonal patterns and frequent occurrence of disasters.

Answer 2

The social and economic modification of society from an agricultural economy to an industrial economy.

Explanation:

Negative effects of Industrialization on the environment:

Financial Disadvantages

• Industrialization brings about a more extensive gap between the rich and poor because of a division of work and capital. The individuals who own capital will in general collect over the top benefits got from their financial exercises, bringing about a higher divergence of pay and riches.  

Social Disadvantages

• Industrialization normally prompts the relocation of laborers to urban areas, computerization and dreary errands. Because of these variables, assembly line laborers will in general lose their independence, have restricted occupation fulfillment and feel estranged. There can likewise be medical problems welcomed on by hazardous working conditions or factors inborn to the functioning conditions, like commotion and soil.  

• Rapid urbanization welcomed on by industrialization regularly prompts the overall decay of laborers' personal satisfaction and numerous different issues for society, like wrongdoing, stress and mental problems. Long working hours for the most part lead to helpless nourishment and utilization of fast and inferior quality food varieties, bringing about expanded occurrences of illnesses like diabetes, coronary failures and stroke.