Science, asked by faizykhanam809, 2 months ago

nitrate and nitrite are helpful in meat processing as

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Answered by bamanedhanashree123

Answer:

Nitrate and nitrite are used for the purpose of curing meat products. In most countries the use of both substances, usually added as potassium or sodium salts, is limited. The effective substance is nitrite acting primarily as an inhibitor for some microorganisms.

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