Chemistry, asked by 9crajlonelyp1lju4, 1 year ago

Nitrogen as a preservative

Answers

Answered by MyNameIsPrinceGupta
1
1) Foods that go bad quickly will obviously require more nitrogen for food preservation than shelf-stable foods like honey or dried beans.
2)Foods stored at room temperature generally need more nitrogen.

9crajlonelyp1lju4: Thanks
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