Nitrogen is used in the storage of food items because-
a) it provides oxygen to the food items
b) it provides carbon dioxide to the food items
c) it provides protein to the food items
d) it keeps the food fresh.
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Answer:
option d is correct mate
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1
Explanation:
Because it is a safe, inert gas, nitrogen is an excellent replacement for oxygen or supplemental gas in food packaging and manufacturing. Increased nitrogen preserves freshness, protects the nutrients, and prevents aerobic microbial growth.
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