Nitrogen is used to preserve. of food
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Nitrogen flushing is a method used to preserve and protect food from damage during shipping and storage. Nitrogen replaces the oxygen in a food storage bag, and it cushions the contents. Unlike oxygen, nitrogen doesn't react with foods or affect the flavor or texture, so they stay fresher longer.
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Nitrogen gas can preserve and maintain food quality and increase the shelf life of fresh food. It is the main role of packing specialist and food manufacturers to protect the nutrients and food quality standard because oxygen can oxidize the food material and ingredients.
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