Question

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Answer 1

Answer:

The functions of saliva are :

• Cleaning effect of washing away food debris.
• Makes swallowing food easier.
• Antibacterial effect of fighting off bacteria entering the mouth.
• Lubricating effect that protects mucous membranes.
• pH buffering effect that prevents caries.
• Effect of promoting remineralization of teeth.

Explanation:

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Answer 2

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• Saliva - clear liquid produced by salivary gland in the mouth area

Major Functions

• Chemical digestion: breaks down starch by the function of “salivary amylase”

• Helps chewing and swallowing.

• Lubricating effect: moisturizes the inside of the mouth and creates smoother speech.

• Solvent effect: dissolves food and allows the tongue to taste food.

constituents of saliva and function

• Amylase -- Digestive

• Bicarbonate -- Buffering

• Calcium -- Remineralization

• Salivary antibodies -- Antimicrobial

• Lactoferrin -- Antimicrobial

• Lysozyme -- Hydrolysis of cell membrane

• Mucins ---- Digestion, lubrication, and pellicle formation

• Protease -- Digestion

• Water Mucosal -- integrity

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