" No trace of food shall be wasted."
Tell some lines about it
Answers
Answered by
0
Answer:
1) When the remaining food which is not eaten and is thrown away is called food waste, it is a worldwide problem.
2) According to FAO (Food and Agricultural Organisation), one-third or 1.3 billion tonnes of food which was produced for human consumption is wasted annually.
3) The initial stage of food production happens in preliminary stage i.e. during agriculture, due to storms, rainfall etc, from factors that influence the growth of crops.
4) When the food is stored, then wastage also occurs due to pests and other microorganisms.
5) In developed countries, more than half of all the food waste starts from their home
Similar questions