Question

Non flame cooking competion

Answer 1

what is the meaning of this?

Answer 2

Biscuit Cake

Ingredients:

Chocolate Marie biscuits- 10

Milk – 1/2 cup

Sugar- 5 to 6 tbsp

Butter 2 tbsp

Method:

Finely crush the Marie biscuits in a mixer

Now take a deep bowl and add the contents into it

Add the milk, sugar and butter and whisk all the contents well

Pour this whisked mixture in a baking tray

Set it properly

Garnish it with almonds and pistachios

Place the tray in the freezer for about 20 to 25 minutes

Once done transfer the contents into the refrigerator section and cool it for an hour

After an hour, your biscuit cake it ready

Cut it into pieces and serve