Question

non-living things?
2.
What is fermentation? How is this process useful in the food and beverage
industries?​

Answer 1

Answer:

Fermentation is the 'chemical breakdown' of a substance into its simpler substances by bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids' from the breakdown of carbohydrates, this thereby helps the food and the beverage industry at an accelerated rate

Answer 2

Answer:

1.The non living things can be defined as they don't move and don't respire, digest ,excrete anything. The non living things are vice versa of living things.

2.Fermentation is the 'chemical breakdown' of a substance into its simpler substances by bacteria or fungus with heat generation. This fermentation aids in the formation of 'alcohols and organic acids' from the breakdown of carbohydrates, this thereby helps the food and the beverage industry at an accelerated rate.