Science, asked by vkvisheshsharma82, 10 months ago

not only makes the food soft and tasty and but it also makes it. free

Answers

Answered by Anonymous

7

YE KYA THA..............?????

Answered by lk039kumar

3

Answer:

Baking Powder...

Explanation:

Hope it helps you

Please mark me as the brainliest... ;)

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