Note down the list of ingredients mentioned on a bottle of jam, sauce and juice. Which of these ingredients prevent spoilage of these food items?
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jam, sauce and juice. Which of these ingredients prevent spoilage of these food items?
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- these food items are protected by using the preservatives
- the preservatives are sodium benzoate and sodium metabisulphite
- they prevent them from the spoilage by micro Organisms
- the micro Orangnism reduce the moisture content in the product
Explanation:
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