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QUESTION!
EVALUATE the flavor of each recipe.
1. What is the taste of LUANG PRABANG SALAD?
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One of the key ingredients of the salad is Phak Nam, the local watercress. The watercress that we were served in Luang Prabang was young and tender, looking almost like Kaiware, Daikon Sprouts. The flavor was very mild, faintly peppery, slightly bitter(they enjoy bitter flavors), with some sweet overtones
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