Question

note on biofortification​

Answer 1

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Biofortification is the idea of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering.

Answer 2

Answer:

Biofortification is the idea of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering.

Biofortification is breeding crops with increased level of vitamins, minerals or higher protein with healthier crops

Biofortification is the process by which the nutrient density of food crops is increased through conventional plant breeding, and/or improved agronomic practices and/or modern biotechnology without sacrificing any characteristic that is preferred by consumers or most importantly to farmers

Examples of biofortification projects include: iron-biofortification of rice, beans, sweet potato, cassava and legumes; zinc-biofortification of wheat, rice, beans, sweet potato and maize; provitamin A carotenoid-biofortification of sweet potato, maize and cassav and

amino acid and protein-biofortification of sourghum and cassava.