note on polysaccharide
Answers
Answer:
A polysaccharide is a long-chain carbohydrate made up of smaller carbohydrates called monosaccharides that's typically used by our bodies for energy or to help with cellular structure. Each monosaccharide is connected together via glycosidic bonds to form the polysaccharide.
Explanation:
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Explanation:
Polysaccharides (/ˌpɒliˈsækəraɪd/) are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages
Polysaccharides generally perform one of two functions: energy storage or structural support. Starch and glycogen are highly compact polymers that are used for energy storage. Cellulose and chitin are linear polymers that are used for structural support in plants and animals, respectively.
Types Of Polysaccharides
Glycogen: It is made up of a large chain of molecules. ...
Cellulose: The cell wall of the plants is made up of cellulose. ...
Starch: It is formed by the condensation of amylose and amylopectin. ...
Insulin: It is made up of a number of fructofuranose molecules linked together in chains.