notes for chemistry chapter-1 class 10th
Answers
Answer: I had provide u the notes based on chapter 1.it will help u for revision...it is overall view of the chapter...
Chapter 1 Chemical Reactions and Equations:-
Physical and chemical changes.
A chemical reaction can be determined with the help of any of the following observations:
a) Evolution of a gas
b) Change in temperature
c) Formation of a precipitate
d) Change in colour
e) Change of state.
Chemical reaction
Chemical reactions are chemical changes in which reactants transform into products by making or breaking of bonds(or both) between different atoms..
Types of chemical reactions
Taking into consideration different factors, chemical reactions are grouped into multiple categories.
Few examples are:
● Combination
● Decomposition
● Single Displacement
● Double displacement
● Redox
● Endothermic
● Exothermic
● Precipitation
● Neutralisation.
Balancing of a Chemical Reaction
Conservation of mass
According to the law of conservation of mass, no atoms can be created or destroyed in a chemical reaction, so the number of atoms for each element in the reactants side has to balance the number of atoms that are present in the products side.
In other words, the total mass of the products formed in a chemical reaction is equal to the total mass of the reactants participated in a chemical reaction.
Balanced chemical equation
The chemical equation in which the number of atoms of each element in the reactants side is equal to that of the products side is called a balanced chemical equation.
Steps for balancing chemical equations
Hit and trial method: While balancing the equation, change the coefficients (the numbers in front of the compound or molecule) so that the number of atoms of each element is same on each side of the chemical equation.
Corrosion
Gradual deterioration of a material, usually a metal, by the action of moisture, air or chemicals in the surrounding environment.
Rusting:
4Fe(s)+3O2(from air)+xH2O(moisture)→2Fe2O3.xH2O(rust)
Corrosion of copper:
Cu(s)+H2O(moisture)+CO2(from air)→CuCO3.Cu(OH)2(green)
Corrosion of silver:
Ag(s)+H2S(from air)→Ag2S(black)+H2(g)
Rancidity
It refers to the oxidation of fats and oils in food that is kept for a long time. It gives foul smell and bad taste to food. Rancid food causes stomach infection on consumption.
Prevention:
(i) Use of air-tight containers
(ii) Packaging with nitrogen
(iii) Refrigeration
(iv) Addition of antioxidants or preservatives..
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