Question

notes on fermented soyasauce​

Answer 1

Explanation:

Soy sauce is made by fermentation of a combination of soybeans and cereal, usually wheat, and salt. Some historical accounts seem to indicate that the fermentation of soy sauce may have been patterned after a fermented fish product used along the coast of Southeast Asia.

Answer 2

Protein Source. All soy foods deliver protein without high amounts of saturated fat. For example, a 100-gram serving of...

Anti-Allergenic. Soy is among the most common food allergens, along with dairy and tree nuts. However, fermenting soy...

Women's Health. Soy foods are rich in plant compounds called isoflavones, which may benefit women’s health in particular.

Considerations. Soybeans are heavily treated with pesticides and often grown with genetically modified seeds