Question

notes on Lactobacilli​

Answer 1

lactobacillus (pl. lactobacilli) Any one of a group of rod-shaped Gram-positive anaerobic bacteria of the genus Lactobacillus, in which lactic acid is an end product of fermentation. Lactobacilli are important in food technology for the production of cheese, yoghurt, and other foods from milk.

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Answer 2

Answer:

lactobacillus (pl. lactobacilli) Any one of a group of rod-shaped Gram-positive anaerobic bacteria of the genus Lactobacillus, in which lactic acid is an end product of fermentation. Lactobacilli are important in food technology for the production of cheese, yoghurt, and other foods from milk.