Now, describe how to cook it following the recipe of custard given in your textbook. also write down two reasons why it is a good or healthy food.
Answers
Answer:
A fruit custard is basically made by mixing fruits with custard sauce. This delicious dessert is also known as fruit salad with custard. Some dry fruits and nuts can also be added to this fruit custard recipe. I have also shared an eggless recipe of making.
1. Take 2.5 cups milk in a thick bottomed pan or sauce pan and keep it on the stove top. Bring the milk to a gentle heat or simmer.
2.. Whilst the milk is getting heated, in a small bowl, take 3 tbsp warm milk or milk at room temperature. You can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. Add 3 tbsp custard powder.
3. . With a whisk stir very well to make a smooth paste without any lumps.
4. . When the milk has come to a gentle heat, add 5 tbsp sugar or as required. stir very well so that the sugar dissolves.
5. When the milk has come to a gentle heat, add 5 tbsp sugar or as required. stir very well so that the sugar dissolves.
6. As soon as you add the custard mixture, stir quickly so that lumps are not formed. Finish of all the custard paste this way.
7.Keep on stirring often while the custard is cooking, so that lumps are not formed. Cook for about 5 to 6 minutes on a low flame.
8.. The mixture will thicken slowly and the raw taste of the corn starch also goes away. For a thicker custard, cook for a few more minutes. allow the custard to cool at room temperature. Also keep in mind, that as the custard cools, it will thicken more. You can also keep the custard in fridge to chill it before adding the fruits.
Explanation:
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