Question

now in a position to answer the following questions
Very Short Answer Type Questions
boodstuff gives a blue-black colour with dilute iodine solution Name the constituentot
this test
2. Name the solution which can be used to test the presence of starch in a
Which vitamin is easily destroyed by heat during the cooking of food ?
* When a little of food material is rubbed in the entre of paper and then the papers
bright greasy patch (translucent patch) is observed. Name the component of 10
5. When the
ne suspension of a food-stuff is made alkaline by adding a little of sodium hydroxide solutie
of food indicated by this test
arops of copper sulphate solution are added a violet colour is produced Name the
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Answer 1

Question 1: Mention the major nutrients that are present in our food.

Answer: The major nutrients that are in our food: Minerals Water Vitamins Fat Protein Carbohydrates

Question 2: Name the following: Mention the nutrients that provide our body with the required energy. For growth and the body to be well maintained, what are the nutrients that are required? To maintain good eyesight, which of the vitamins are required? To maintain healthy bones in the body, which is the mineral that is required?

Answer: Carbohydrates Proteins Vitamin A Calcium

Question 3: Mention any two foods that are rich in: (1) Fats (2) Starch (3) Dietary fiber (4) Protein

Answer: (1) Cheese, Dark Chocolates (2) Peas, corn. (3) Split Peas, Black Beans. (4) Yogurt, eggs.