Question

Now sea fishes are available every where for purchase

Answer 1

Answer:

Where do you think most of the fish we eat come from? The ocean. Wrong. Rivers and lakes? Wrong again. It’s from fish farms. Like Y Nagendranath’s green ponds at Konduru, a village in Krishna district in coastal Andhra Pradesh. Located 90 km east of Vijayawada, Konduru is near Pothumarru, which is credited with spawning commercial aquaculture in the state in 1980.Nagendranath took to it two years later, catching young fish from a nearby lake to breed in his ponds. The region was filled with paddy fields, he reminisces at his home on a warm afternoon.

Now there isn’t even a paddy stalk to be seen for miles. Instead, in and around Konduru, fish ponds of varying sizes glimmer on both sides of the road, with a row of palm trees marking every two ponds.

In Andhra, which accounts for a fourth of India’s fish production, Krishna, West Godavari and East Godavari districts are the hub of aquaculture

Explanation:

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