Question

Now write the steps that you take to prepare, "Payasam'.​

Answer 1

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Explanation:

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Answer 2

Answer:

Step 1: Take a small pan and heat ghee in it. Roast cashew nuts until light brown and transfer them to a plate. Roast raisins until fluffy in same pan and transfer to a plate.

Step 2: In a heavy bottomed saucepan, boil milk over medium flame.

Step 3: When it comes to boil, reduce flame to low; add sugar and cardamom powder and stir well to dissolve sugar.

Step 4: Slowly add roasted vermicelli and stir continuously. Let mixture boil over medium flame.

Step 5: Cook until vermicelli becomes soft and mixture starts to thicken or for around 10-12 minutes. It will get thicker as it cools because vermicelli will keep absorbing milk. Hence, cook until semi liquid consistency.

Step 6: Add condensed milk and saffron strands; mix well and cook for 2-3 minutes. Taste for sugar and add more if required.

Step 7: Remove pan from a flame and transfer semiya payasam to a serving bowl.

Step 8: Garnish with roasted cashew nuts and raisins and serve warm or chilled.