Question

nswer the following questions.
'Microorganisms are very useful in manufacturing different food items
Explain the above statement.
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Answer 1

Answer:

Microorganism in food production most commonly used microorganism are yeast, bacteria , moulds, or a combination of these. A good example of microorganism usage in food production is the process of fermentation which result in the production of organic acids, alcohols and esters.

Answer 2

Hello friend

HERE IS YOUR ANSWER

microorganisms are very useful in manufacturing different food items in following ways :-

⏺️ curd and cheese formation

lactobacillus is the bacterium that helps in the formation of curd some bacteria and fungi are also involved in making of cheese

⏺️fermentation process in bakery

fungi like east reproduce rapidly and produce carbon dioxide this gas when trapped in dough, causes to increase in volume and makes it fluffy and soft.

⏺️alcoholic beverages

many microorganisms are used in the manufacture of alcohol wine and acetic acid fungi like is convert natural sugar present in serials and fruits into alcohol.

May this helps you ✌️

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