Question

Nutrition Facts
Serving Size 1 Cup (2279)
Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value
Total Fat 69
10%
Saturated Fat 4g
20%
Trans Fat og
Cholesterol 30mg
106
Sodium 140mg
6%
Total Carbohydrate 339 11%
Dietary Fiber og
0%
Sugars 319
Protein 9g
18%
Vitamin A 692 • Vitamin C 4%
Calcium 30% • Iron 0%
"Pocent Daily Values are based on a 2.0
calone ást Your daily values to be higher
baer depending on your calorie reeck
Calones 2.000 2.500
Total Fat Less than 59
Sai Fat Less than 200
Choosterd Less than 300mg
330mg
Sodium Less than 2,400 2.40000
Total Carbohydrale 3000
375g
Delary Fiber
309
506
Calones per gram
Fat 9 Carbohydrate 4 Potendlet's find out if the food we consume take care of the element that our body requires now that you know about the Essential elements required for proper functions of the human
body lets look at the table of ingredients on a range of food and drinks any two each use these table of ingredients to make a list of elements present in the food items elemental or compound form compare your list of elements with the element necessary for living​

Answer 1

Explanation:

Nutrition Facts

Serving Size 1 Cup (2279)

Amount Per Serving

Calories 230 Calories from Fat 60

% Daily Value

Total Fat 69

10%

Saturated Fat 4g

20%

Trans Fat og

Cholesterol 30mg

106

Sodium 140mg

6%

Total Carbohydrate 339 11%

Dietary Fiber og

0%

Sugars 319

Protein 9g

18%

Vitamin A 692 • Vitamin C 4%

Calcium 30% • Iron 0%

"Pocent Daily Values are based on a 2.0

calone ást Your daily values to be higher

baer depending on your calorie reeck

Calones 2.000 2.500

Total Fat Less than 59

Sai Fat Less than 200

Choosterd Less than 300mg

330mg

Sodium Less than 2,400 2.40000

Total Carbohydrale 3000

375g

Delary Fiber

309

506

Calones per gram

Fat 9 Carbohydrate 4 Potendlet's find out if the food we consume take care of the element that our body requires now that you know about the Essential elements required for proper functions of the human

body lets look at the table of ingredients on a range of food and drinks any two each use these table of ingredients to make a list of elements present in the food items elemental or compound form compare your list of elements with the element necessary for living