Biology, asked by mathmath4551, 1 year ago

Nutritional aspects of small molecular weight carbohydrate and polysaccharides of plant and microbial origin

Answers

Answered by Sonalibendre
0

Non-Starch Polysaccharides Obtained from Plant Cell Walls and from Sources Other than Plant Cell Walls. Various .... Heparin is a low molecular weight polysaccharide ~ 8000 g/ mol.

Answered by Anonymous
1

Explanation:

☑️They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose). Carbohydrates are:building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body.

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