Question

Nutritional content of packaged food items are printed on their packets. Check the level of any five packaged food items and enlist their nutritional content in tabular form.​

Answer 1

Criteria for Presenting Information

To assure that the nutrition information provided on a food label is conveyed in a manner that will allow the majority of consumers to use it successfully, a number of criteria need to be considered, including literacy of users, computational abilities, knowledge of English, and knowledge of the specialized vocabulary of nutrition labeling. The actual label presentation scheme needs to make it possible for consumers to understand the nutrition contents of individual food products, compare nutrition contents across product categories, and choose among relevant food alternatives.