Nutritional value in food of galo tribe of Arunachal Pradesh
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ABSTRACT- Fermented foods play an important role in the social fabrication of a large number of populations throughout the world. Fermented foods offer several advantages over the raw materials by improving nutritional quality, digestibility, sensory attributes, enhancing vitamins and micronutrients, reducing anti-nutrients and replenishing intestinal microflora. Bamboo is indispensable to the people of Asia, Africa and Latin America due to its versatile uses. India is the second largest bamboo producer of the world and North-eastern states of India contribute the most. Edible bamboo shoots being seasonal and perishable are fermented for their future consumption. Ethnic people of Arunachal Pradesh are credited for developing a multitude of traditional bamboo-based fermented foods.
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Nutritional value in food of galo tribe of Arunachal Pradesh
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ᴀʙsᴛʀᴀᴄᴛ: ᴡɪᴛʜ ᴛʜᴇ ᴀᴅᴠᴇɴᴛ ᴏғ ɢʟᴏʙᴀʟɪᴢᴀᴛɪᴏɴ, ᴏɴᴇ ᴏғ ᴛʜᴇ ᴍᴏsᴛ ᴠɪsɪʙʟᴇ ɪᴍᴘᴀᴄᴛs ᴏғ ɪᴛ ᴄᴀɴ ʙᴇ sᴇᴇɴ ɪɴ
ғᴏᴏᴅ ᴘʀᴀᴄᴛɪᴄᴇ ᴏғ ɪɴᴅɪɢᴇɴᴏᴜs ᴛʀɪʙᴇs; ᴛʀᴇᴍᴇɴᴅᴏᴜsʟʏ ᴛʀᴀɴsɪᴛɪᴏɴ ᴏғ ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ғᴏᴏᴅ ᴛᴀᴋɪɴɢ ᴘʟᴀᴄᴇ. ᴛʜᴇ
ᴄʜᴀɴɢᴇs ʜᴀᴠᴇ ɪᴛs ᴏᴡɴ ᴍᴇʀɪᴛ ᴀɴᴅ ᴅᴇᴍᴇʀɪᴛ ᴀsᴘᴇᴄᴛ. ғɪʀsᴛʟʏ, ɪᴛ ʜᴀs ɪᴍᴘʀᴏᴠᴇᴅ ᴛʜᴇ ғᴏᴏᴅ sᴇᴄᴜʀɪᴛʏ ᴏғ ᴛʜᴇ
ᴛʀɪʙᴀʟ ᴘᴇᴏᴘʟᴇ ᴏɴ ᴛʜᴇ ᴏᴛʜᴇʀ ʜᴀɴᴅ, ᴅᴜᴇ ᴛᴏ ғᴏᴏᴅ ᴛʀᴀɴsɪᴛɪᴏɴ ᴀɴᴅ ʟɪғᴇsᴛʏʟᴇ ɴᴇᴡ ʜᴇᴀʟᴛʜ ᴘʀᴏʙʟᴇᴍ ʜᴀs ʙᴇᴇɴ
ᴇxᴘᴇʀɪᴇɴᴄɪɴɢ ʙʏ ᴛʜᴇ ᴛʀɪʙᴀʟ ᴘᴇᴏᴘʟᴇ. ғᴜʀᴛʜᴇʀ, ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ғᴏᴏᴅ sᴜᴄʜ ᴀs sᴍᴏᴋᴇᴅ ᴍᴇᴀᴛ ᴀɢɢʀᴀᴠᴀᴛᴇs ᴛʜᴇ
ᴄʜʀᴏɴɪᴄ ᴅɪsᴇᴀsᴇs. ᴛʜᴇ ʀᴇsᴜʟᴛ sʜᴏᴡs ᴛʜᴀᴛ 42.8 ᴘᴇʀᴄᴇɴᴛ ᴏғ ᴛʜᴇ ʀᴇsᴘᴏɴᴅᴇɴᴛs ᴄᴏɴsᴜᴍᴇ sᴍᴏᴋᴇ ᴍᴇᴀᴛ 2ᴏʀ
3 ᴛɪᴍᴇs ɪɴ ᴡᴇᴇᴋs ᴀɴᴅ 54.4 ᴘᴇʀᴄᴇɴᴛ ᴏғ ᴛʜᴇ ʀᴇsᴘᴏɴᴅᴇɴᴛs ᴛᴀᴋᴇ ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ᴅɪsʜ ᴀʟᴍᴏsᴛ ᴅᴀɪʟʏ, ᴡʜɪᴄʜ ɪs
ᴇxᴄᴇᴇᴅɪɴɢ ᴛʜᴇ ʀᴇᴄᴏᴍᴍᴇɴᴅᴇᴅ ϙᴜᴀɴᴛɪᴛʏ.
ᴋᴇʏᴡᴏʀᴅs: ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ғᴏᴏᴅ, ᴛʀᴀɴsɪᴛɪᴏɴ ғᴏᴏᴅ, ʜᴇᴀʟᴛʜ sᴛᴀᴛᴜs, ᴀʀᴜɴᴀᴄʜᴀʟ ᴘʀᴀᴅᴇsʜ, ᴛʀɪʙᴇs
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