Question

(o) Name two sources of plant fats. (6 Name two sources of animal fats.​

Answer 1

Answer:

There are two sources of monounsaturated fat in the human diet: plant foods such as avocados, nuts, peanut butter, olive oil, sesame oil, and other vegetable oils; and animal foods, including red meat, fish, eggs, and full-fat dairy products.

Answer 2

Answer:

Plant fats, such as nuts, seeds, avocados, olives, and oils made from plants like sunflowers, olives, soybean, and safflower, tend to have a higher proportion of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), with the exception of coconut, palm kernel, and palm oils.

Animal fats can be found in various products such as by-products of meat (carcass fat of cattle and pigs, tallow, lard), by-products of fish caught (fish oil), milk (milk fat, butter fat) and accessorily poultry and eggs. In contrast with oil plants no livestock is bred particularly for fat production.