Biology, asked by singhabhishek57577, 1 month ago

o what is en emulsilication​

Answers

Answered by sahurajashree970
0

Answer:

Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) .

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