Question

O2 CO2 lactic acid and ethyl alcohol logical sequence beginning with O2​

Answer 1

Explanation:

• Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.

• In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

• In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.

• The science of fermentation is known as zymology.