Science, asked by surajnegi32, 10 months ago

oat beta glucan is a high molecular weight protein true or false

Answers

Answered by puneetgoyal12

Explanation:

It is this - the high viscosity of oat beta glucan that produces this cholesterol-lowering effect. The oat beta glucan must have a high molecular weight so it can be easily released from the food matrix during digestion, thereby producing the viscous gel inside the small intestine.

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