Chinese, asked by anushkazdr345, 8 months ago

Objective of kitchen management

Answers

Answered by SecretGiggle7

0

Explanation:

Hey dear ✌️☺️

Cooking increases palatability. ..

.

.Cooking helps to provide a balanced meal.

...

...Cooking sterilizes the food partially. ...

Cooking retains, as far as possible, the nutritive and flavouring ingredients.

thanka✌️❣️❣️

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