Objective Type Questions
1. Underline the correct words to fill in the blanks.
(a) An air space forms when the contents of the egg cool and
.... (contract/
expand) after the egg is laid.
(b) The egg white is known as the
(cuticle/albumen).
(c)
(Chalazae/Vitelline) membrane is the clear casing that encloses the yolk.
(d) An eggshell is covered with as many as 17,000
(large/tiny) pores.
(e) The yolk contains less water and more
(iron/protein) than the egg white.
2. Label the parts of an egg.
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