Question

OBJECTIVES
1. Differentiate Cleaning and Sanitizing,
2. Identify the different Cleaning Agent
3. Perform cleaning and sanitizing utensils at home​

Answer 1

Answer:

your answer is given below

Explanation:

Q1.ansdifference between cleaning, disinfecting, and sanitizing. Cleaningremoves germs, dirt, and impurities from surfaces or objects. ... Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

Q2.

There are four main types of cleaning agents used in commercial kitchens:

Detergents.

Degreasers.

Abrasives.

Acids.

Q3.

Remove detachable parts, such as blades, plastic or wooden handles, and screens.

Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. ...

Rinse in clear water after washing.

Place items in a wire basket or other container and immerse them in a sanitizing

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