Objectives of crop variety improvement
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●Higher Yield.
●Improved Quality.
●Biotic and Abiotic Resistances
●Change in Maturity Duration.
●Wider Adaptability.
●Desirable Agronomic ●Characteristics.
●good quality
●tolerance to environment
●Improved Quality.
●Biotic and Abiotic Resistances
●Change in Maturity Duration.
●Wider Adaptability.
●Desirable Agronomic ●Characteristics.
●good quality
●tolerance to environment
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