Chemistry, asked by sahararjun358, 8 months ago

Observation of egg albumin in half saturation

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Answered by Anonymous

Add about 100mL distilled or deionized water to the egg white and stir until a white precipitate forms. These are the egg globulins. Now you can either centrifuge the mixture and pour off and save the supernatant which is your ovalbumin. Or you can simply filter the mixture and keep the filtrate.

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